小時候總是會嚷着媽媽買這個給我當早餐, 外脆內軟的芝士波波, 在家裏軟鬆完成。剛焗好的是最鬆軟QQ的, 過了一天可能因水份蒸發掉變硬, 在表面掃上一層水再加熱可恢復鬆軟, 但當然不及出爐時的好食~最多放2日~
My all-time childhood favourite...Japanese Cheeseballs!!! Very chewy one-bite snack with rich cheese flavour. They are best to be consumed right after you bake them as the texture tends to get hard after the water evaporates but you can spray some water on top and reheat them to enjoy up to 2 days!
完整影片 Full Video: https://youtu.be/ZbfBSDPsGxo
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